Easy Reuben Sandwich Slices

(43)
15 reviews.
  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2
cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons Thousand Island dressing
4
oz thinly sliced deli corned beef
4
slices (1 oz each) Swiss cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)
1
tablespoon horseradish mustard
1
egg, beaten
2
teaspoons sesame seed

Directions

  1. 1 Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  2. 2 Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  3. 3 Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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