Easy Ravioli with Taco Chicken

Combine taco sauce with chicken and beans that's served over ravioli – a wonderful dinner ready in 30 minutes!

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(16-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) container refrigerated taco sauce with seasoned chicken
1
(15-oz.) can black beans with cumin and chili spices, undrained
1/4
cup chopped fresh cilantro
2
oz. (1/2 cup) shredded Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Serve mixture over ravioli. Sprinkle with cilantro and cheese.
  • 1 Cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Serve mixture over ravioli. Sprinkle with cilantro and cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
505
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
),
Cholesterol
175mg
175%;
Sodium
2850mg
2850%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
34%;
Iron
22%;
Exchanges:
3 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.