Easy Pork Chili

Pork chili made with Progresso® beans and Old El Paso® salsa is a perfect slow-cooked dinner.

  • prep time 10 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

1
lb boneless pork shoulder, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
jar (16 oz) Old El Paso® salsa
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
teaspoon Mexican seasoning
1
can (4.5 oz) Old El Paso® chopped green chiles
1
can (15 oz) Progresso® black beans, drained, rinsed
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
  • 2 Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
  • 3 Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    275
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    8g
    8%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Iron
    20%;
    Exchanges:
    2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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