Easy Philly Cheesesteak Pizza

Enjoy the traditional flavors of cheesesteak sandwich in this hearty beef pizza - a delightful meal.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
2
tablespoons Dijon-mayonnaise blend
8
ounces thinly sliced cooked deli roast beef
2
cups shredded process American cheese (8 ounces)
  • 1 Heat oven to 400°. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
  • 3 Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedge to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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