Easy One-Skillet Chunky Chicken Pot Pie

Looking for an easy chicken dinner? Look no further! This chicken pot pie recipe cooks in a single skillet topped with refrigerated pie crust. From Brett Youmans, Bake-Off® Monthly Challenge.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 25%

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Member Reviews ( 3 )

55a4a2a3-f138-408d-bd10-a604fcbbaba2

ingredients 8
Prep Time 15 min
Total Time 45 min

Review & Comments

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thewyatts4

report Posted Nov. 11, 2012 6:45 PM

AMAZING!!! Even my very picky teenager who does not like pot pies ate 2 helpings.

dreatenorio

report Posted Jun. 21, 2012 5:57 PM

I am very impressed with this recipe as is. I am learning how to cook this summer so I am a novice. I loved it and my boyfriend wanted seconds. We both enjoyed it. I took a picture and facebooked it. People were amazed at how good it looks. It makes me feel like a pro. Easy and very good. Never will do a chicken pot pie diffrently. This is a winner :)

sweetangelove

report Posted Apr. 25, 2011 11:37 AM

1 tablespoon lemon juice and 1/2 teaspoon crushed red pepper brighten this up a bit. We love pot pie! It is such an easy way to get your meat, veggies, and bread all in one dish! : )