Easy Italian Pasta

(68)
24 reviews.
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2 1/2
cups uncooked cavatappi pasta (8 oz)
1/2
lb bulk spicy Italian pork sausage
6
to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups)
1
cup whipping (heavy) cream
1/2
cup shredded fresh Parmesan cheese (2 oz)

Directions

  1. 1 Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain; return to skillet.
  3. 3 Add tomatoes, cream and drained pasta to sausage; stir gently to mix. Cook over medium heat, stirring frequently, until thoroughly heated. (Do not boil.) Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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