Easy Italian Pasta

(68)
  24 reviews

2 1/2
cups uncooked cavatappi pasta (8 oz)
1/2
lb bulk spicy Italian pork sausage
6
to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups)
1
cup whipping (heavy) cream
1/2
cup shredded fresh Parmesan cheese (2 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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