INGREDIENTS
2
(14.5-oz.) cans Green Giant® French Style Green Beans, drained
1
(18-oz.) can Progresso® Vegetable Classics creamy mushroom soup
1
(6-oz.) can french fried onions
DIRECTIONS
1
Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
2
Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
High Altitude (3500-6500 ft)
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