Easy Garlic Pork Roast

Three easy steps and you have an herb-scented, old-fashioned pork roast.

  • prep time 10 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 8

Ingredients

1
boneless rolled pork loin roast (2 1/2 lb)
1
tablespoon fennel seed
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
2
tablespoons olive oil
3
cloves garlic, finely chopped
  • 1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
  • 3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    265
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    5 Lean Meat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved