Easy Garlic Pork Roast

(16)
  3 reviews
  • 10 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
boneless rolled pork loin roast (2 1/2 lb)
1
tablespoon fennel seed
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
2
tablespoons olive oil
3
cloves garlic, finely chopped

Directions

  1. 1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
  2. 2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
  3. 3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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