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Easy Danish Kringle

(26)
  10 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 9 ingredients
  • 8 servings
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Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.

Bake-Off® Contest 38, 1998
Dean Philipp
New York, New York

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup chopped pecans
1/3
cup packed brown sugar
3
tablespoons butter or margarine, softened (do not use margarine spread)
Water
1/2
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk
3
tablespoons chopped pecans, if desired

Steps

  • 1 Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
  • 2 In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
  • 3 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
  • 4 In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.
  • 1 Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
  • 2 In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
  • 3 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
  • 4 In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
29%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
3%
Sugars
17g
17%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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