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Prep 20min
Total20min
Ingredients9
Servings4
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
cup garden vegetable cream cheese spread (from 8-oz. tub)
1
tablespoon milk
1
cup fresh very small broccoli florets
1/2
cup coarsely chopped cucumber
1/2
cup chopped yellow bell pepper
1/4
cup sliced green onions
1
cup cherry tomatoes, quartered
2
tablespoons chopped herbs (such as dill, chives, basil or parsley)
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Steps
1
Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
2
In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
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