Easy Chicken Pasties

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1
(9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed
1/2
cup frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
2
tablespoons Old El Paso™ Thick 'n Chunky Salsa
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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