Easy Chicken and Veggie Packet

Grill chicken drumsticks with a tangy glaze, while seasoned veggies cook alongside.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1/2
cup apricot preserves
1/4
cup chili sauce
1/2
teaspoon salt
8
chicken drumsticks
3
cups frozen broccoli, carrots and cauliflower, thawed, drained
  • 1 Heat gas grill or coals. In small bowl, mix apricot preserves, chili sauce and salt. Reserve 2 tablespoons; set aside. When ready to grill, place drumsticks on gas grill over medium-high heat or on charcoal grill over medium-high coals. Cook 20 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), turning chicken occasionally and brushing with apricot mixture during last 10 minutes of cooking.
  • 2 Meanwhile, cut two 12x12-inch pieces of heavy-duty foil. Place vegetable mixture in center of 1 piece of foil. Top with reserved 2 tablespoons apricot mixture. Top with remaining piece of foil. Seal packet securely on all sides, allowing room for heat expansion. Place packet on grill. Cook 10 to 15 minutes or until vegetables are tender.
  • 3 Open vegetable packet carefully to allow steam to escape. Serve vegetables with chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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