Easy Chicken and Broccoli Soup

Bright green broccoli brings a burst of color and vitamins to this quick-fix soup. If your children aren't fans of broccoli, frozen green beans or peas also work well.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

2
(10 1/2-oz.) cans condensed chicken broth
2 2/3
cups water
3 1/2
oz. (1 cup) uncooked wagon wheel pasta
1
(9-oz.) pkg. Green Giant® Frozen Cut Broccoli
1
(5-oz.) can chunk white chicken breast in water, drained
  • 1 In large saucepan, bring broth and water to a boil over medium-high heat. Reduce heat to medium; stir in pasta. Simmer 8 to 12 minutes or until pasta is almost tender.
  • 2 Remove broccoli from pouch; add to soup mixture. Cook 5 minutes.
  • 3 Stir in chicken. Cook about 2 minutes or until chicken is thoroughly heated and broccoli is tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    200
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    35%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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