Easy Cheesy Beef and Bow-Ties

(122)
  59 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2 1/2
cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
1
lb lean (at least 80%) ground beef
1/2
cup chopped green onions (8 medium)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
cup Old El Paso™ Thick 'n Chunky salsa
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)

Directions

  1. 1 In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  2. 2 Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
  3. 3 Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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