Easy Butterscotch-Almond Pralines

Add these delicious butterscotch-flavored almond candies to your dessert table - a wonderful treat.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

273da0fb-399d-4079-92da-87c8fc2c7c79

ingredients 7
Prep Time 25 min
Total Time 55 min

Ingredients

1/2: cup packed brown sugar

1: box (4-serving size) butterscotch-flavored pudding and pie filling mix (not instant)

1: cup granulated sugar

1/2: cup half-and-half

1: tablespoon butter or margarine

1: cup blanched whole almonds, toasted if desired

1/4: cup boiling water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
2 Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.