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Bake-Off® Contest 38, 1998
Prescott Valley, Arizona

Easy Bruschetta Snacks

Move the other appetizers out of the way; this bruschetta snack will easily be the quickest to go! Italian flavors mingle in a quick new version of a classic favorite.

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  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 15
 

Ingredients

6
teaspoons olive oil
4 1/2
teaspoons sesame seed
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
can (6 oz) pitted ripe olives, drained
1
cup finely chopped tomato
3/4
cup grated Parmesan and Romano cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle.
  • 2 Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake 10 minutes.
  • 3 Meanwhile, in food processor bowl with metal blade or blender container, place olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped.
  • 4 Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake 5 to 7 minutes longer or until edges are golden brown.
  • 5 Cut into rectangles. Serve warm.
  • 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle.
  • 2 Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake 10 minutes.
  • 3 Meanwhile, in food processor bowl with metal blade or blender container, place olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped.
  • 4 Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake 5 to 7 minutes longer or until edges are golden brown.
  • 5 Cut into rectangles. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
260mg
260%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.