Easy Blackberry Cobbler

(1)
1 reviews.
  • 10 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 6 servings

Ingredients

4
cups frozen blackberries
1
tablespoon lemon juice
1
egg
1
cup sugar
1
cup all-purpose flour
6
tablespoons butter, melted
Vanilla ice cream, if desired

Directions

  1. 1 Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
  2. 2 In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  3. 3 Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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