Easy Black Bean Hummus with Baguette Chips

Make this classic Middle Eastern dip made using Progresso® black beans and Old El Paso® green chiles – a tasty appetizer served with Pillsbury® baguette chips.

  • prep time 5 min
  • total time 5 min
  • ingredients 6
  • servings 6

Ingredients

1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1
tablespoon lime juice
1/2
teaspoon ground cumin
1
clove garlic, peeled
1
bag (7 oz) Pillsbury® Cheddar sun-dried tomato baguette chips
  • 1 In food processor, place all ingredients except baguette chips. Cover; process 1 to 2 minutes or until smooth.
  • 2 Spoon hummus into serving bowl. Serve with baguette chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    7g
    7%
      Sugars
    3g
    3%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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