Easy Beef Lo Mein

Stress-free beef pasta – perfect for Asian dinner ready in 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 4

Ingredients

1
tablespoon oil
1
lb. beef top round steak, cut into thin bite-sized strips
1
garlic clove, minced
2
tablespoons teriyaki sauce
2
teaspoons ginger
1
(3-oz.) pkg. beef-flavor ramen noodle soup mix
1
(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
1/4
cup chopped peanuts
  • 1 Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
  • 2 Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
  • 3 Meanwhile, cook noodles from soup mix as directed on package. Drain.
  • 4 Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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