Easy Beef Lo Mein

(3)
2 reviews.
  • 35 min prep time
  • 35 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
tablespoon oil
1
lb. beef top round steak, cut into thin bite-sized strips
1
garlic clove, minced
2
tablespoons teriyaki sauce
2
teaspoons ginger
1
(3-oz.) pkg. beef-flavor ramen noodle soup mix
1
(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
1/4
cup chopped peanuts

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
  2. 2 Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
  3. 3 Meanwhile, cook noodles from soup mix as directed on package. Drain.
  4. 4 Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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