Easy Asian Pork Bundles

Baked biscuit bundles hide a flavorful treasure of a pork filling.

  • prep time 25 min
  • total time 50 min
  • ingredients 7
  • servings 16

Ingredients

6
oz ground pork
1 1/2
teaspoons soy sauce
1 1/2
teaspoons sesame oil
1
teaspoon Watkins™ Ground Ginger
1 3/4
cups finely chopped Chinese (napa) cabbage
1/3
cup finely chopped fresh garlic chives or chives (1-oz package)
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)
  • 1 Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
  • 2 In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  • 3 Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  • 4 Bake 16 to 22 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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