Bake-Off® Contest 47, 2014
Wimberley, Texas

Easy Asian Pork Bundles

Baked biscuit bundles hide a flavorful treasure of a pork filling.

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8 reviews.
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  • prep time 25 min
  • total time 50 min
  • ingredients 7
  • servings 16
 

Ingredients

6
oz ground pork
1 1/2
teaspoons soy sauce
1 1/2
teaspoons sesame oil
1
teaspoon Watkins™ Ground Ginger
1 3/4
cups finely chopped Chinese (napa) cabbage
1/3
cup finely chopped fresh garlic chives or chives (1-oz package)
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

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LOCATION

Steps

  • 1 Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
  • 2 In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  • 3 Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  • 4 Bake 16 to 22 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
  • 2 In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  • 3 Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  • 4 Bake 16 to 22 minutes or until golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
280mg
280%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc. Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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