Easy Apple-Raisin Pie Slices

Looking for a fruit dessert using Pillsbury® Refrigerated Pie Crust? Bake this delicious pie topped by apple, raisins and served with ice-cream.

  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 6

Ingredients

1
Pillsbury® Refrigerated Pie Crust, softened as directed on package
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon ground cinnamon
2
cups finely chopped, peeled baking apples
1/4
cup raisins
1
tablespoon butter or margarine, cut into pieces
1
tablespoon sugar
Ice cream, if desired
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.
  • 2 In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
  • 3 Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
  • 4 Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    0g
    0%
      Sugars
    18g
    18%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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