Dreamy Orange Cream

Orange and Nature Valley® granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 50%

4 Stars

3 Stars 12%

2 Stars 12%

1 Stars 25%

Member Reviews ( 2 )

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ingredients 5
Prep Time 5 min
Total Time 10 min

Ingredients

1: box (4-serving size) vanilla instant pudding and pie filling mix

1: cup orange juice

1: cup frozen (thawed) fat-free whipped topping

1: pouch Nature Valley® crunchy granola bars (2 bars), crushed

1: can (15 oz) mandarin orange segments, drained

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Directions

1 In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
2 Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

EXPERT TIPS

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Expert Tips

Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.

Not only is this an elegant dessert, it’s also so simple you can serve it as an afternoon snack or for a brunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings

Calories: 230
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 390mg; 390%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 80%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mamma482

report Posted Jul. 25, 2010 8:12 AM

Next time I will double the recipe, this little bit is just a teaser. Wonderfully light and refreshing... my family loved it and it's so easy to make. Definitely will be making this again and again.