Double Lemon Cupcakes

(2)
  2 reviews

Cupcakes

1
roll Pillsbury™ refrigerated sugar cookies
2
tablespoons fresh lemon juice
1
teaspoon grated lemon peel
2
eggs

Frosting

2 1/2
cups powdered sugar
1/4
cup butter, softened
2
to 3 tablespoons fresh lemon juice

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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