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Double-Layer Mint Fudge

(1)
  1 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 117 servings
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Lots of sweet tooths on your list? This makes a big batch, so get those gift tins ready!

Ingredients

Fudge Layer

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
can (16 oz) creamy chocolate ready-to-spread frosting

Peppermint Layer

1
bag (12 oz) white vanilla baking chips (2 cups)
1
can (16 oz) creamy vanilla ready-to-spread frosting
2
drops red food color
1/2
cup finely crushed peppermint candy
2
milk chocolate candy bars (1.55 oz each), chopped

Steps

  • 1 Line 13x9-inch pan with foil so foil extends over sides of pan; lightly butter foil. In 3-quart saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in chocolate frosting. Spread in pan. Refrigerate 20 minutes.
  • 2 Meanwhile, in 3-quart saucepan, melt vanilla baking chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in vanilla frosting and food color until well blended. Fold in crushed peppermint candy.
  • 3 Spread carefully over chilled chocolate layer. Sprinkle chopped candy bars over top; press in lightly. Refrigerate just until set, about 1 hour.
  • 4 As soon as fudge is set, use foil to lift fudge from pan; remove foil. Cut into 13 rows by 9 rows. Store at room temperature.
  • 1 Line 13x9-inch pan with foil so foil extends over sides of pan; lightly butter foil. In 3-quart saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in chocolate frosting. Spread in pan. Refrigerate 20 minutes.
  • 2 Meanwhile, in 3-quart saucepan, melt vanilla baking chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in vanilla frosting and food color until well blended. Fold in crushed peppermint candy.
  • 3 Spread carefully over chilled chocolate layer. Sprinkle chopped candy bars over top; press in lightly. Refrigerate just until set, about 1 hour.
  • 4 As soon as fudge is set, use foil to lift fudge from pan; remove foil. Cut into 13 rows by 9 rows. Store at room temperature.

Expert Tips

You can make and freeze this fudge ahead of time for holiday giving. Then, thaw and place individual fudge pieces in small paper or foil cups and arrange in pretty holiday boxes for gifts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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