Double Chocolate Brownies

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  • 15|min prep time
  • 3|hr|0|min total time
  • 10 ingredients
  • 32 servings

2
oz unsweetened baking chocolate, chopped
2
oz semisweet baking chocolate, chopped
1
cup butter, softened
2
cups sugar
4
eggs
1
cup all-purpose flour
1/2 teaspoon salt
1
teaspoon vanilla
3/4 cup chopped pecans, toasted
3/4 cup semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In small microwavable bowl, microwave baking chocolate on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth.
  2. 2 In medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition just until blended. Add melted chocolate; beat just until blended. On low speed, beat in flour and salt just until blended. Stir in vanilla and 1/2 cup each of the pecans and chocolate chips. Spread batter in pan. Sprinkle with remaining 1/4 cup each pecans and chocolate chips.
  3. 3 Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 8 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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