Double Chocolate Brownies

Serve your guests with these chocolate brownies – a tasty dessert.

  • prep time 15 min
  • total time 3 hr 0 min
  • ingredients 10
  • servings 32

Ingredients

2
oz unsweetened baking chocolate, chopped
2
oz semisweet baking chocolate, chopped
1
cup butter, softened
2
cups sugar
4
eggs
1
cup all-purpose flour
1/2 teaspoon salt
1
teaspoon vanilla
3/4 cup chopped pecans, toasted
3/4 cup semisweet chocolate chips
  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In small microwavable bowl, microwave baking chocolate on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth.
  • 2 In medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition just until blended. Add melted chocolate; beat just until blended. On low speed, beat in flour and salt just until blended. Stir in vanilla and 1/2 cup each of the pecans and chocolate chips. Spread batter in pan. Sprinkle with remaining 1/4 cup each pecans and chocolate chips.
  • 3 Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 8 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    183
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    97mg
    97%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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