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Divine Caramel Sauce
cup butter or margarine
cups whipping (heavy) cream
cup light corn syrup
Dash of salt
Stir until sugar is dissolved and mixture is light caramel colored.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is light caramel colored.
Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
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