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Dipped Oatmeal Chocolate Chip Cookies

(33)
  1 reviews
  • 60 min prep time
  • 60 min total time
  • 3 ingredients
  • 24 servings
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Home-baked cookies get a sweet touch from a quick chocolate dip. The technique works equally well with sugar cookies.

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated oatmeal chocolate chip cookies
1 1/4
cups semisweet chocolate chips
1
tablespoon shortening

Steps

  • 1 Heat oven to 350°F. Remove cookie dough rounds from tray; place 2 inches apart on 2 ungreased cookie sheets.
  • 2 Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
  • 3 Line cookie sheet with waxed paper. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Dip half of each cookie into melted chocolate. Place on waxed paper. Refrigerate until chocolate is set, about 20 minutes.
  • 1 Heat oven to 350°F. Remove cookie dough rounds from tray; place 2 inches apart on 2 ungreased cookie sheets.
  • 2 Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
  • 3 Line cookie sheet with waxed paper. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Dip half of each cookie into melted chocolate. Place on waxed paper. Refrigerate until chocolate is set, about 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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