Dill-Havarti Sourdough Toast

(0)
  0 reviews
  • 10 min prep time
  • total time
  • 5 ingredients
  • 4 servings

Ingredients

4
(1/2-inch-thick) slices round sourdough bread, each cut in half
1
tablespoon olive oil
1/2
teaspoon garlic powder
4
oz. (1 cup) shredded dill-Havarti cheese
Fresh dill, if desired

Directions

  1. 1 Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  2. 2 When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved