Dijon Ham and Asparagus Muffins

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  • 15|min prep time
  • 15|min total time
  • 7 ingredients
  • 4 servings

1/2
lb thin asparagus spears, trimmed, cut into 5-inch pieces
1
cup cubed (1/2 inch) cooked ham
1/4
cup shredded Cheddar-American cheese blend (1 oz)
2
tablespoons chopped green onions (2 medium)
3/4
cup Alfredo pasta sauce
2
teaspoons Dijon mustard
2
English muffins, split, toasted

Directions

  1. 1 In microwavable pie plate, place asparagus spears; cover with microwavable plastic wrap and cut 1-inch slit in center of wrap. Microwave on High 2 to 3 minutes or until asparagus is crisp-tender; set aside.
  2. 2 Meanwhile, in 2-quart saucepan, mix remaining ingredients except muffins; cook over medium heat, stirring occasionally, until thoroughly heated.
  3. 3 Place 1 muffin half on each plate. Top each evenly with asparagus spears and ham mixture.

Notes

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