For best flavor, we recommend making this traditional holiday cake two to three weeks in advance.
Fruitcake can be wrapped in cheesecloth that has been soaked in brandy or fruit juice. Wrap with plastic wrap or foil. Store in refrigerator. Moisten cloth every 2 weeks.
Molten Mocha Cakes
Chocolate-Caramel Crumb Cupcakes
Delicate Pear Cake with Caramel Sauce