For best flavor, we recommend making this traditional holiday cake two to three weeks in advance.
Fruitcake can be wrapped in cheesecloth that has been soaked in brandy or fruit juice. Wrap with plastic wrap or foil. Store in refrigerator. Moisten cloth every 2 weeks.
Meyer Lemon Tart
Cherries ´n Cream Dessert Squares
Coconut-Almond Brownie Cups
Raspberry-Filled Brownie Delights
Raspberry-Topped Low-Fat Cheesecake
Upside-Down Cinnamon-Apple Coffee Cake (club store pack)