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Deep Fried Candy Bars

Blogger Amy Erickson of Oh Bite It! celebrates the spirit of the fair with this decadent deep-fried treat.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
8
assorted candy bars
Canola oil for frying
8
craft sticks (flat wooden sticks with round ends)
Powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.
  • 2 Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.
  • 3 In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.
  • 1 Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.
  • 2 Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.
  • 3 In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.

EXPERT TIPS

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Expert Tips

Dust them with unsweetened baking cocoa for a more intense chocolate flavor.

Use wide craft sticks for maximum strength.

Nutritional information

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