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Deep-Dish Sausage Patty Pizza

Deep-Dish Sausage Patty Pizza Recipe
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An easy homemade sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.

Prep Time: 35 Min

Total Time: 1 Hr 15 Min

Makes: 8 servings

Amy Winters
Bartlett, Illinois
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (23)
RECIPE TOOLBOX

INGREDIENTS

Sauce
2
 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/4
 cup chopped onion
2
 teaspoons finely chopped garlic
1
 can (28 oz) Muir Glen® whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
1
 teaspoon McCormick® Basil Leaves
1
 McCormick® Bay Leaf
1/4
 teaspoon salt
2
 or 3 dashes McCormick® Black Pepper
Pizza
1
 lb bulk sweet Italian pork sausage
2
 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
 tablespoon cornmeal
1
 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4
 cups shredded mozzarella cheese (1 lb)
2
 teaspoons grated Parmesan cheese

DIRECTIONS

1 Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf. 2 Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.) 3 Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece. 4 Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 13g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 1360mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 27g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 8.00%;
  • Calcium 45.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 3 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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