Deep-Dish Pepperoni Pizza Dippers

These deep-dish pizza dippers are made in a square baking pan and cut into strips for easy eating!

  • prep time 20 min
  • total time 40 min
  • ingredients 4
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup chopped pepperoni, if desired
1
cup marinara sauce
  • 1 Heat oven to 425°F. Line 9-inch square pan with foil, leaving foil hanging over 2 sides of pan for easy removal after baking.
  • 2 Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Top with pepperoni and remaining 1 cup cheese.
  • 3 Bake 18 to 20 minutes or until crust is golden brown. Let stand 5 minutes. Remove from pan; cut into 12 rectangular-shaped dippers. Serve with marinara sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved