Curry Wild Rice Salad

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  • 10 min prep time
  • 10 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Dressing

1/4
cup nonfat plain yogurt
2
tablespoons light mayonnaise
1/2
teaspoon curry powder
1/8
teaspoon pepper

Salad

1
(15-oz.) can cooked wild rice, drained*
1/4
cup chopped red bell pepper
1/4
cup chopped celery
2
tablespoons raisins

Directions

  1. 1 In small bowl, combine all dressing ingredients; blend well.
  2. 2 In large bowl, combine all salad ingredients; mix well. Add dressing; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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