Curry-crab Chowder

Curry powder and crabmeat perk up this easy 30-minute chowder that's perfect for a tasty weeknight supper.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6

Ingredients

1
(8.25-oz.) box Betty Crocker® Tuna Helper® Creamy Pasta
1
(12-oz.) can evaporated milk
5 cups water
1
medium carrot, thinly sliced (3/4 cup)
3
tablespoons clam juice
1
teaspoon salt
1
teaspoon curry powder
1/4
teaspoon white pepper
1
(6-oz.) can lump crabmeat, drained
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
  • 1 In 4 1/2-quart Dutch oven, mix uncooked Pasta and Sauce Mix, evaporated milk and water. Stir in all remaining ingredients.
  • 2 Heat over medium-high heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 13 minutes, stirring occasionally, until pasta and carrots are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    270
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1570mg
    1570%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    13g
    13%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    2 1/2 Starch; 1 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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