Curried Shrimp and Broccoli

(2)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 13 ingredients
  • 4 servings

Ingredients

1
cup uncooked instant rice
1
cup water
1
teaspoon oil
2
garlic cloves, minced
4
cups fresh small broccoli florets
1/2
cup ready-to-serve fat-free chicken broth with 1/3 less sodium
3
teaspoons curry powder
1
cup evaporated skim milk
1
tablespoon cornstarch
1/2
teaspoon salt
4
teaspoons lime juice
3/4
lb. fresh or frozen shelled deveined cooked medium shrimp, thawed
1/4
cup shredded coconut, if desired

Directions

  1. 1 Cook rice in water as directed on package, omitting margarine and salt.
  2. 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add garlic; cook and stir about 30 seconds or until golden. Stir in broccoli, broth and curry powder; heat until bubbly. Cover; simmer 5 to 8 minutes or until broccoli is crisp-tender.
  3. 3 In small bowl, combine milk, cornstarch and salt; add mixture to skillet. Bring to a boil. Cook 1 to 2 minutes or until thickened, stirring constantly.
  4. 4 Stir in lime juice and shrimp; cook until thoroughly heated. If desired, add salt and pepper to taste. Serve over rice. Sprinkle with coconut.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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