Cumin-Marinated Cauliflower and Carrot Salad

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  • 15 min prep time
  • 3 hr 15 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
head cauliflower, cut into bite-sized pieces
1
cup baby carrots, cut in half crosswise
1/3
cup lemon juice
1/3
cup oil
2
tablespoons chopped fresh parsley
1
teaspoon cumin
1/2
teaspoon salt
Dash ground red pepper (cayenne)

Directions

  1. 1 Fill large saucepan or Dutch oven with water; bring to a boil. Add cauliflower and carrots; cook 2 minutes to blanch. Drain; rinse with cold water to stop cooking.
  2. 2 Meanwhile, in medium nonmetal bowl, combine all remaining ingredients; mix well.
  3. 3 Add cauliflower and carrots; toss to coat. Refrigerate at least 3 hours before serving, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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