Cucumber Pepper Salad

Here’s a delicious cucumber and bell pepper salad served with grilled chicken or fish – a delightful side dish.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 5

Ingredients

2
tablespoons rice vinegar
1
tablespoon reduced-sodium soy sauce
2
teaspoons sugar
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper flakes
1
English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)
1
large yellow bell pepper, chopped (1 1/4 cups)
1
medium red bell pepper, chopped (1 cup)
  • 1 In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    47
    ,
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    111mg
    111%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Vegetable;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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