We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Crunchy Ranch Chicken Fettuccine

(0)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken Helper® makes this flavorful sour cream ranch dish easy.

Ingredients

1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
2
cups milk
1/2
cup hot water
1
box Chicken Helper™ fettuccine Alfredo
1/4
cup ranch dressing
1/4
cup sour cream
1
can (2.8 oz) French-fried onions

Steps

  • 1 In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
  • 2 Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • 3 Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).
  • 1 In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
  • 2 Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • 3 Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Expert Tips

Top with chopped fresh tomatoes if you want a fresher, more colorful topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
30%
Trans Fat
2g
2%
Cholesterol
65mg
22%
Sodium
880mg
37%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
6g
6%
Protein
24g
24%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved