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Crunchy Cherry Chippers

(3)
  2 reviews
  • 55 min prep time
  • 55 min total time
  • 4 ingredients
  • 20 servings
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Try this fun, fast twist on America's classic cookie. Just blend refrigerated cookie dough with chopped cherries and dry cereal flakes.

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup chopped maraschino cherries, well drained
1
tablespoon all-purpose flour
2
cups Wheaties™ cereal, coarsely crushed

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
  • 2 Drop dough by heaping teaspoonfuls into cereal crumbs; coat well, pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets.

Expert Tips

The cereal for coating the cookies doesn't need to be finely crushed. Simply pour the cereal in a bowl and crush it until pieces are broken. Or transfer the cereal to a resealable food storage plastic bag and flatten it slightly with a rolling pin.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
1g
1%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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