Crunchy Cherry Chippers

Try this fun, fast twist on America's classic cookie. Just blend refrigerated cookie dough with chopped cherries and dry cereal flakes.

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  • prep time 55 min
  • total time 55 min
  • ingredients 4
  • servings 20
 

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup chopped maraschino cherries, well drained
1
tablespoon all-purpose flour
2
cups Wheaties™ cereal, coarsely crushed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
  • 2 Drop dough by heaping teaspoonfuls into cereal crumbs; coat well, pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
  • 2 Drop dough by heaping teaspoonfuls into cereal crumbs; coat well, pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets.

EXPERT TIPS

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Expert Tips

The cereal for coating the cookies doesn't need to be finely crushed. Simply pour the cereal in a bowl and crush it until pieces are broken. Or transfer the cereal to a resealable food storage plastic bag and flatten it slightly with a rolling pin.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.