Crowd-Pleasing Scrambled Eggs

Enjoy this yummy slow-cooked scrambled egg recipe made with ham and vegetables - perfect for a wonderful dinner.

  • prep time 15 min
  • total time 2 hr 10 min
  • ingredients 9
  • servings 12

Ingredients

2
dozen eggs
1/2
teaspoon salt
1/2
teaspoon pepper
1
cup half-and-half
2
cups diced cooked ham
1
tablespoon butter or margarine
8
green onions, chopped (1/2 cup)
1
small red bell pepper, chopped (1/2 cup)
1
cup shredded Cheddar cheese (4 oz)
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, beat eggs, salt, pepper and half-and-half with electric mixer on medium speed until smooth. Sprinkle with ham.
  • 2 Cover; cook on High heat setting 1 hour, stirring after 30 minutes.
  • 3 Continue cooking 40 to 50 minutes longer, stirring every 10 minutes, until eggs are moist and almost cooked through.
  • 4 In 10-inch skillet, melt butter over medium heat. Add green onions and bell pepper; cook about 5 minutes, stirring occasionally, until pepper is tender. Stir pepper mixture and cheese into eggs. Serve immediately, or reduce to Low heat setting and hold up to 1 hour.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    455mg
    455%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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