Crispy Deli Wraps

(12)
  1 reviews
  • 15 min prep time
  • 45 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Wraps

1
box (9 oz) Green Giant™ frozen chopped spinach
2
cups Bugles® original corn snacks
1/4
cup butter or margarine, melted
16
thin slices cooked ham or turkey (about 1/2 lb)
4
sticks (1 oz each) mozzarella string cheese
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Dipping Sauce, if desired

1/3
cup mayonnaise or salad dressing
1/3
cup Dijon mustard
1/3
cup honey

Directions

  1. 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel; divide evenly into 4 portions. Set aside.
  2. 2 Meanwhile, place corn snacks in resealable food-storage plastic bag; seal bag. With rolling pin, finely crush snacks; pour into shallow dish or pie plate. In another shallow dish or pie plate, place melted butter; set aside.
  3. 3 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 6x4-inch rectangle.
  4. 4 Arrange ham in 4 stacks with 4 slices each. Top each stack with 1 portion of spinach, spreading spinach evenly over ham. Place 1 stick of cheese on one short side of spinach-topped ham. Roll up each stack.
  5. 5 Place 1 filled ham roll on one long side of each dough rectangle. Fold sides of dough up over ham roll, and roll to opposite long side; press edge and ends to seal and completely cover ham roll. Roll each in butter, then in crushed corn snacks to coat; place seam side down on cookie sheet.
  6. 6 Bake 20 to 28 minutes or until deep golden brown. Meanwhile, in small bowl, mix sauce ingredients with wire whisk. Serve warm wraps with sauce for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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