Crispy Chicken and Fettuccine

With frozen chicken nuggets and refrigerated fettuccine, even busy cooks can prepare a 20-minute meal.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c3bb7fc6-df60-410c-bdd2-517e82e2ef72

ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1: package (12 oz) frozen southern-style chicken nuggets

1: package (9 oz) refrigerated fettuccine

1: can (14.5 oz) Italian-seasoned diced tomatoes, undrained

1: can (15 oz) tomato sauce

2: tablespoons chopped fresh parsley

2: tablespoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Bake chicken nuggets as directed on package.
2 Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.
3 Add fettuccine, chicken and parsley to tomato sauce; toss to coat. (If desired, cut chicken nuggets in half.) Sprinkle with cheese.

EXPERT TIPS

toggle

Expert Tips

If you've purchased breaded chicken breast fillets instead of the nuggets, go ahead and bake them, then cut into pieces just before tossing with the fettuccine.

Refrigerated pasta cooks more quickly than the dried variety, so follow the directions on the package carefully.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1550mg; 1550%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;