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Crispy Chicken and Fettuccine

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
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With frozen chicken nuggets and refrigerated fettuccine, even busy cooks can prepare a 20-minute meal.

Ingredients

1
package (12 oz) frozen southern-style chicken nuggets
1
package (9 oz) refrigerated fettuccine
1
can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1
can (15 oz) tomato sauce
2
tablespoons chopped fresh parsley
2
tablespoons shredded Parmesan cheese

Steps

  • 1 Heat oven to 400°F. Bake chicken nuggets as directed on package.
  • 2 Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.
  • 3 Add fettuccine, chicken and parsley to tomato sauce; toss to coat. (If desired, cut chicken nuggets in half.) Sprinkle with cheese.
  • 1 Heat oven to 400°F. Bake chicken nuggets as directed on package.
  • 2 Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.
  • 3 Add fettuccine, chicken and parsley to tomato sauce; toss to coat. (If desired, cut chicken nuggets in half.) Sprinkle with cheese.

Expert Tips

If you've purchased breaded chicken breast fillets instead of the nuggets, go ahead and bake them, then cut into pieces just before tossing with the fettuccine.

Refrigerated pasta cooks more quickly than the dried variety, so follow the directions on the package carefully.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1550mg
64%
Total Carbohydrate
57g
19%
Dietary Fiber
5g
21%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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