Crescent-Topped Turkey Chili

Looking for a dinner made using Pillsbury® crescent rolls? Then serve this hearty chili packed with turkey sausage, baked beans and tomatoes layered with cheese.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6

Ingredients

1
lb cooked ground turkey sausage
1
can (22 oz) Southern barbecued baked beans
1
can (14.5 oz) diced tomatoes, undrained
2
cups shredded Mexican cheese blend (8 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
  • 2 Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake at 375°F 15 to 20 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1580mg
    1580%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    6g
    6%
      Sugars
    11g
    11%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    35%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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