Crescent-Topped Turkey Chili

(9)
4 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
lb cooked ground turkey sausage
1
can (22 oz) Southern barbecued baked beans
1
can (14.5 oz) diced tomatoes, undrained
2
cups shredded Mexican cheese blend (8 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  1. 1 In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
  2. 2 Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
  3. 3 Bake at 375°F 15 to 20 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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