Crescent-Topped Turkey Chili Mole

Say olé to mole, Mexico's traditional dish made with semisweet chocolate and chiles, with this hearty turkey chili.

  • prep time 35 min
  • total time 55 min
  • ingredients 12
  • servings 6

Ingredients

1
lb ground turkey breast
1
to 2 medium jalapeño chiles, seeded, finely chopped
2
cloves garlic, finely chopped
1
tablespoon chili powder
1/2
teaspoon salt
1/4
teaspoon pepper
2
oz semisweet baking chocolate
1
can (28 oz) or 2 cans (14.5 oz each) Muir Glen® organic fire roasted crushed tomatoes, undrained
1
can (15 to 16 oz) red kidney or pinto beans, drained
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
tablespoon cornmeal
1
tablespoon chopped cilantro, if desired
  • 1 In 4-quart Dutch oven, cook turkey, chiles and garlic over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
  • 2 Stir in chili powder, salt, pepper, chocolate, tomatoes and beans. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
  • 3 Meanwhile, heat oven to 375°F. Lightly spray 12x8-inch (2-quart) glass baking dish with cooking spray. Unroll dough and separate into 2 long rectangles; firmly press perforations to seal. Sprinkle both sides with cornmeal, gently pressing in with palm of hand. Spoon chili mixture into baking dish. Place dough rectangles over chili, leaving center open for steam to escape.
  • 4 Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    7g
    7%
      Sugars
    8g
    8%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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