Crescent-Topped Burger Bake
lb. lean ground beef
cup chopped onion
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
(12-oz.) jars beef gravy
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/8 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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