Crescent Puff S'mores

(8)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 16 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
16
large marshmallows
2
to 3 (1.2 oz each) milk chocolate candy bars, broken into squares
1/2
cup butter or margarine, melted
1
cup graham cracker crumbs (about 14 squares)

Directions

  1. 1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
  2. 2 For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
  3. 3 Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  4. 4 Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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