Crescent Pizza Pockets

(130)
  106 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup pizza sauce
3/4
cup shredded mozzarella cheese
1/2
cup sliced pepperoni (24 slices)
1
teaspoon grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
  2. 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  3. 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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