Crescent Mummy Dogs

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Nutrition Information:

• Calories 330
• (Calories from Fat 240),

• Total Fat 27g
• (Saturated Fat 11g,
• Trans Fat 1 1/2g),
• Cholesterol 50mg;
• Sodium 1110mg;
• Total Carbohydrate 11g
• (Dietary Fiber 0g,
• Sugars 4g),
• Protein 11g;

• Vitamin A 4%;
• Vitamin C 0%;
• Calcium 10%;
• Iron 6%;

• 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 1 1/2 High-Fat Meat;
• 3 Fat;

• 1;